The sweetener is called Monosodium glutamate, or MSG for short. Did you know that we actually eat sweets every day? Sweeteners are sodium salts that contain glutamic acid and are a natural ingredient in our bodies and breast milk. In addition, tomatoes, mushroom, It is also found in foods such as meat and veggies.
This sweetener improves the taste of food. Some powderists describe it as umami. It tastes sweet. It is sour. It is bitter. It is called umami because it is difficult to define the same thing when it comes to sweets. Umami’s taste is sweet. It tastes good. It is said to have a slightly meaty taste.
Although sweeteners are said to occur naturally in food, they were first identified by Japanese scientist Kikunae Ikeda in 1908 as a flavor. The scientist discovered that the white solids left over from boiling seaweed were delicious, and he named it Umami. Then came the production of soup powder, such as aginomoto, not only in Asia but also in the United States and Europe. It has spread to Australia and other parts of the world.
The sweetener can be obtained from the remaining white solids from cooking algae, or from other sources. You can also make sweeteners by fermenting oats. Sweeteners can also be made from things like sugar cane and carrots. When they are reacted, they form white particles that resemble salt and are called sweet powder in Burmese.
When sweeteners are used in cooking, they are used to enhance the taste. To make the stew sweeter. Fried Make the noodles taste better. Soy sauce is often added to sweeteners to enhance the taste. Do sweets come from natural foods? Anika Rouf, a spokeswoman for the Dietitians Association of Australia, explains that the body often eliminates both without knowing whether it comes from a reaction or not.
MSG is considered by many international food regulators to be safe for the average person to use. The Food Standards Australia New Zealand, which oversees food safety in Australia and New Zealand, considers sweets to be safe for the average person. An official statement from the group said the powder was not a health concern for the general population.
Research Food authorities have said that it is safe for ordinary people to consume sweets, but so far no one has been able to publish a ban on the use of sweets in restaurants. Some food products also say No MSG. Many people no longer eat sweets, but chicken and chicken. They are being substituted for other ingredients, such as seasoning powder and shrimp powder.
Let’s take a look at where negative things about sweets start. When confectionery was first introduced and used in Japan in 1908, it was not a problem, but it has been controversial since 1968. That year
Dr. Robert Ho Man Kwok writes a letter to the New England Journal of Medicine. The title of the letter is Chinese Restaurant Syndrome. In his letter, he wrote about his numbness and tingling in his gut after eating at Chinese-American restaurants. It was written that he felt weak and trembling.
Every time I ate at a Chinese restaurant, I thought it might have been too much sodium in the food, either because of the soy sauce or the wine used in cooking. He also noted in his letter that it was caused by MSG in food.
With this letter alone, the growing number of anti-powder activities has now become something that should not be eaten at all. Gradually, they began to see it as a killer. Later, not only did they condemn sweets, but Chinese food also caused headaches and nausea. Chest pain Drunk motors. It has even led to discrimination on the basis of ethnicity.
This led to racism based on food, said Adam Liaw, a television columnist on food. Chinese restaurants are dirty. It is a place where all kinds of diseases occur. He says he grew up claiming to be a street cat killer.
However, research in the United States and other countries has found that eating sweets has no direct link to Chinese Restaurant Syndrome.
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